Series with 7 shapes
Hardness 64 (±1) HRC


Kaji is Japanese for „blacksmith“ and synonymous for the geniality of manufacturing ultimately sharp Samurai swords. For centuries their perfected art of forging formed the basis for the world-wide recognition of the sword craftsmen of Seki; only the very best would be called Kaji.

As is this knife series which will set new standards in the premium segment not only with its exceptional hardness of 64±1 HRC. The stainless steel blade is made from a specially developed 32-layer Damascus steel and an extremely hard SG-2 core, resulting in a very sharp and long lasting blade. The special feature of this series is the mirror-finished Damascus blade that turns each Kaji into a visual highlight.

The riveted handle is of fine laminated Pakka wood that is comfortable to use by both left- and right-handers because of its symmetric form. Kaji stands for the symbiosis of traditional craft, state-of-the-art technology and uncompromising elegance – a highlight for professional and ambitious hobby chefs.

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