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Sushi Master
KK series with two shapes
The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakka wood. The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish.
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Tim Mälzer Kamagata
NEW: Now with 9 blade shapes
The Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined design, the knife collection focuses on the essentials required for efficient processes in the kitchen. At the beginning of the multi-year development process in Japan Tim Mälzer designed the original blade shape himself.
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Seki Magoroku Shoso
Series with 10 shapes
With their sober and elegant stainless steel look, Seki Magoroku Shoso knives are a real gem in the kitchen. Forged from stainless steel, these knives are sharpened and honed with great technical skill. The result is blades with the kind of perfect sharpness, robustness and durability that is ideal for daily use in the kitchen.
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